These beautiful confections are just too lovely to hide in the side links. They are perfect little vegan cakes layered with jam, rolled in marzipan, dipped in fondant, and drizzled with chocolate. Now, if that doesn't sound good to you, you must be crazy. Check out Lolo of VeganYumYum's recipe for petits fours right here.
happy new year!
ReplyDeleteOMG those look delicious !
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