10.07.2009
ten images of inspiration : breakfast.
Since Abby has dubbed this week "unofficial breakfast week," how could I not do a post to go along with it? Breakfast is my favorite meal of the day, hands down- really, few foods can compare to biscuits & gravy, Belgian waffles, fresh fruit, and home-fried potatoes. So, what do you like to eat for breakfast and/or what did you eat today? I had homemade banana raisin bread and some black tea. Share! (P.S: can you spot my knuckle tattoo in one of the photographs?)
Sources (from top to bottom): Flickr: thundered cat, burcu avsar, Jennifer Causey, fine little day, Flickr: Katie Helmer, Tara Donne, Flickr: Xavier Encinas, Lara Ferroni, Lara Hata, and becoming a foodie.
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Yummy. Is there someone who wants to make me this breakfast on sunday?
ReplyDeleteI had sliced papaya & bananas with shredded, unsweetened coconut flakes, flax seeds and slivered, blanched almonds. A whole, juiced lime was drizzled over the top. Oh yeah, and decaf coffee.
ReplyDeleteIt was delicious!
They're great!!!
ReplyDeleteI had a pesto bagel with sliced avocado and sea salt on one half, and sliced hard-boiled egg and melted cheddar on the other half. And coffee, of course.
ReplyDeletehere's a perfect blog for anyone loving breakfast AND london: http://londonreviewofbreakfasts.blogspot.com/
ReplyDeleteMmmmm... yummy!
ReplyDeletemmmmmmmMMMM...its evening here but I could eat them with no problem :)
ReplyDeleteBeautiful pictures too! Very stylish:)
oh perfection!
ReplyDeleteit's looks lovely! I love breakfast and I have so many photos on good one's too! Funny to see someone else do the same thing! It's a little bit strange but cute!
ReplyDeleteYUM! your blog is so lovely!
ReplyDeleteI had Eggo waffles today. But I love to cook a big breakfast on the weekends: scrambled eggs, bacon, pancakes, hashbrowns, toast, and of course, coffee!
ReplyDeleteThese pictures are divine!
The big bowl with the raspberries on top... Is that cream of wheat or something else?
ReplyDeleteI usually have honey bunches of oats in the morning, but occasionally I love to make crepes with ricotta and fruit.